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Culinary Herb Gardens - Starting an Herb Garden
... choices are are thyme, coriander, French lavender, bay laurel, basil, lemon verbena, dill, parsley, chives, sage and rosemary. A nice combination of both upright and trailing herbs is attractive, so consider ... Large: 4-6 feet wide and tall African Blue Basil, Rosemary, Lavenders, Sages, Lemon Verbena, Pineapple Sage Sweet Bay Laurel (This is actually a tree but it makes a great central point ...
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How to Grow Sage
... after flowering in June. Common sage is a semi-hardy perennial that grows to 2 feet high, depending on variety. Other varieties include broad leaf, clary, and pineapple sage. Harvesting: During the growing season, singular leaves can be picked straight from the plant after it has reached eight inches. Culinary Uses: Sage has a very ...
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